Neelys' Braised Mustard Greens With Bacon and Raisins

Ingredients

Directions

1. 1

   On medium heat, saute garlic and bacon in a large saute pan.

2. 2

   While bacon is cooking, boil water in a large pot.

3. 3

   Blanch mustard greens in boiling water until bright green. *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.

4. 4

   In a saute pan with the bacon, add greens and garlic. Stir together.

5. 5

   Add chicken stock and raisins. Mix well together.

6. 6

   Add salt and pepper to taste, and let simmer for 5 minutes.