Neely's Gorgonzola Creme Sauce

Ingredients

• 1 tablespoon butter
• 1 shallot, minced
• 1 cup heavy cream (or half and half)
• 1/4 lb gorgonzola
• salt & freshly ground black pepper

Directions

1. 1

   Heat a medium size saucepan over medium heat.

2. 2

   Add butter to melt; throw in the shallots and saute until tender.

3. 3

   Add the heavy cream (or half and half) and let reduce by half.

4. 4

   Turn heat to low, add the Gorgonzola and stir until it melts.

5. 5

   Season, to taste, with salt and pepper.