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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings |
||
| Calories 177 | ||
| Calories from Fat 52 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 276mg | 11% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 13.5g | ||
| Protein 2.6g | 5% | |
Bananalicious Banana Muffins
SERVES 12 , 12 muffins
Ingredients
- 4 ripe bananas, mashed
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 egg, slightly beaten
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups flour
- walnuts, chopped (optional)
- chocolate chips (optional)
Directions
1
Preheat oven to 350 degrees.2
Grease 12 muffin tins.3
Mix the mashed banana, sugar, egg and margarine.4
In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).5
Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!6
Fold in walnuts or chocolate chips, if desired.7
Pour or scoop batter into greased muffin tins.8
Bake in 350 degrees oven for approximately 20 minutes.9
Let cool slightly in tins, then remove carefully to a rack to cool completely.10
Enjoy!
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Occasion > To Go...
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: anbfraz
On Aug 25, 2008
Very tasty and light muffins! I did not add the topping for my first try, but might try it next time. I also think I might try topping them with a little cinnamon sugar before baking. Yummy! Thanks for the recipe.
From: Cilantro in Canada
On May 15, 2008
These a re excellent muffins. I made them exactly as written, except I subbed milk chocolate chips for the nuts. This recipe made 15 muffins and were baked in exactly 20 minutes. They were very moist the next day too. Thanks for the recipe.
From: Singin'Chef
On May 15, 2008
This is a GREAT recipe! SO LIGHT! Nothing like my banana bread muffin recipe...which is also good but very different. I took the streusel suggestion and thought the presentation was bakery-like! The "dusty" topping finished them off perfectly! Pretty good the next day, too! I can't imagine needing to look for another banana muffin recipe again! Will try adding toasted walnuts for the next batch! Thanks for posting this variation!
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