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Nutrition Facts

Serving Size 1 (290g)

Recipe makes 4 servings

Calories 309
Calories from Fat 45 (14%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.2g 6%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 444mg 18%
Potassium 367mg 10%
Total Carbohydrate 32.8g 10%
Dietary Fiber 0.5g 2%
Sugars 0.8g
Protein 30.6g 61%

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Pre-Hurricane Chicken and Rice

Recipe #303177 | 47 min | 2 min prep | add private note

By: Carol in Cabo
May 12, 2008

I'm posting this mostly so I can find it in a big hurry. When a hurricane is coming in it's a special occasion. Not just that we're about to be flattened by Mother Nature, but we can actually enjoy comfort food. And since we're likely to be without power for some time I like to feed my family at least one last decent meal.And since, as the National Hurricane Center so delicately puts it "all efforts to protect life should be urgently rushed to completion" my mind might be elsewhere. The ease of preparation fits the bill and the creamy rice (think risotto) and chicken taste great. I sometimes add canned peas or fresh broccoli and/or mushrooms. If you can find it substitute Campbell's Cream of Chile Poblano soup for a really different taste.

SERVES 4 , 1 casserole (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375. Mix soup, water, rice, paprika in oven-proof cassarole with cover. Top with chicken. Sprinkly more paprika or pepper on chicken (hey, this is just for show), cover and cook for 45 minutes or until chicken is done through.

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