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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 32 servings |
||
| Calories 89 | ||
| Calories from Fat 40 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 44mg | 1% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7.8g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1/2 cup softened butter
- 3/4 cup packed brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 6 ounces semisweet chocolate pieces
Directions
1
Grease or spray a 9x9x2" baking pan. Preheat oven to 350. Cream butter and sugar. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, baking soda, and salt. Add to creamed mixture; beat well. Stir in chocolate chips. Spread in prepared pan. Bake at 350 for 30-35 minutes. Cool; cut into bars.
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- Course > Desserts > Cookies & Brownies > Bars
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