Kraut N' Dumps

Ingredients

• 1 lb Polish sausage or kielbasa, cut into 1 inch thick pieces
• 2 (15 ounce) cans sauerkraut
• 1 onion, chopped
• 2 beef bouillon cubes
• 3 cups Bisquick baking mix
• 1 tablespoon garlic powder
• milk
• salt and pepper (to taste)

Directions

1. 1

   In soup pot, add sausage, onion, beef bouillon, and sauerkraut. Add 5 cans of water (use empty sauerkraut cans). Cover and cook on medium heat for 20 minutes.

2. 2

   In mixing bowl, stir together Bisquick mix, garlic powder, salt and pepper, and enough milk to make the dough the consistency of concrete.

3. 3

   Drop dough by spoonfuls onto the top of pot. Continue cooking on medium, covered, for 10-20 minutes or until dumplings are light and fluffy.

4. 4

   Serve hot. Also makes great leftovers.