Fresh Apple Cake

Ingredients

• 1 1/2 cups salad oil
• 2 cups sugar
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup pecans, chopped
• 1 cup apple, raw, chopped

Directions

1. 1

   Chop and peel apples and set aside.

2. 2

   Measure salad oil into large mixing bowl.

3. 3

   Add sugar and eggs.

4. 4

   Beat on low speed with electric mixer until creamy.

5. 5

   Mix together salt, baking soda, and baking powder and gradually add to creamy mixture, beating well after each addition.

6. 6

   Fold in chopped pecans and chopped raw apples.

7. 7

   Spread evenly in a 9 X 13 baking pan lined with wax paper on the bottom.

8. 8

   Bake in 350 degree F oven for 55 minutes.

9. 9

   Turn onto cake rack.

10. 10

    Remove wax paper.

11. 11

    Cool and frost.

12. 12

    ** tip** finely chopped tart, crisp cooking apples work best for this recipe.