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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 368g Recipe makes 1 cake) |
||
| Calories 1685 | ||
| Calories from Fat 849 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.4g | 145% | |
| Saturated Fat 59.8g | 298% | |
| Monounsaturated Fat 24.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 253mg | 84% | |
| Sodium 1935mg | 80% | |
| Potassium 884mg | 25% | |
| Total Carbohydrate 217.4g | 72% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 211.7g | ||
| Protein 3.1g | 6% | |
Caramel Frosting
Recipe #303167 |
15 min |
5 min prep |
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By: Mrs. Hughes
May 12, 2008
From my Grandma Jewel's recipe box. Goes great on Fresh Apple Cake.
1 cake
Ingredients
- 1/2 cup butter
- 1/2 teaspoon salt
- 2 tablespoons evaporated milk
- 1 cup dark brown sugar, firmly packed
- confectioners' sugar
Directions
1
Put butter, salt, evaporated milk and brown sugar in small saucepan.2
Heat gently just to melt butter.3
Mix until sugar dissolves.4
Add enough sifted confectioner's sugar to make it of the consistency to spread.5
Spread on cake and enjoy.
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