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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 881g Recipe makes 1 pie) |
||
| Calories 3208 | ||
| Calories from Fat 1377 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 153.1g | 235% | |
| Saturated Fat 26.3g | 131% | |
| Monounsaturated Fat 76.4g | ||
| Polyunsaturated Fat 41.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 634mg | 211% | |
| Sodium 1653mg | 68% | |
| Potassium 908mg | 25% | |
| Total Carbohydrate 452.8g | 150% | |
| Dietary Fiber 17.1g | 68% | |
| Sugars 193.3g | ||
| Protein 39.9g | 79% | |
Karo Pecan Pie
Recipe #303166 |
37 min |
7 min prep |
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By: Mrs. Hughes
May 12, 2008
From my mother's recipe box.
1 pie
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1 cup red Dark Karo syrup
- 1 cup pecan
- 1 pie crust, unbaked
Directions
1
Mix liquids well.2
Lay pecans into crust.3
Pour over liquid.4
Bake at 350 degrees until it "sets".
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- Course > Desserts > Pies & Tarts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Holiday/Event
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