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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 25 servings |
||
| Calories 223 | ||
| Calories from Fat 116 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 67mg | 22% | |
| Sodium 293mg | 12% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.2g | ||
| Protein 21.2g | 42% | |
Beemer Burgers
By: toosharps
May 12, 2008
This recipe is from my Mother In Law. They are SO easy. Great to take to get togethers. I add a little minced garlic to mine.
SERVES 25 -30
Ingredients
- 5 lbs hamburger, browned
- 1 vidalia onion, diced
- 2 (10 3/4 ounce) cans tomato soup
- 12 slices American cheese
- salt and pepper
- hamburger bun
Directions
1
Brown hamburger and diced onion. Drain.2
Put in crock pot.3
Add soup and cheese, stir.4
Cook in crock pot and stir occasionally until cheese is melted and warmed through.5
Salt and pepper to taste.6
Serve on hamburger buns.
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- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For Large Groups
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