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Nutrition Facts

Serving Size 1 (150g)

Recipe makes 6 servings

Calories 420
Calories from Fat 286 (68%)
Amount Per Serving %DV
Total Fat 31.9g 49%
Saturated Fat 11.8g 59%
Monounsaturated Fat 13.4g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 188mg 62%
Sodium 812mg 33%
Potassium 254mg 7%
Total Carbohydrate 16.4g 5%
Dietary Fiber 0.9g 3%
Sugars 3.9g
Protein 16.2g 32%

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Impossible Bacon and Tomato Pie

Recipe #303159 | 55 min | 10 min prep | add private note
Mrs. Hughes

By: Mrs. Hughes
May 12, 2008

from a local recipe pamphlet.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Lightly grease pie plate.
  3. 3
    Sprinkle bacon, tomatoes, and cheese in pie plate.
  4. 4
    Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
  5. 5
    Pour into pie plate.
  6. 6
    Bake until golden brown and tests done, 30 to 40 minutes.
  7. 7
    Let stand 5 minutes before cutting.
  8. 8
    Refrigerate any leftover pie.

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