1
Preset oven to 350 degrees.
2
Boil 24 small peeled onions, the cocktail size, if you can find them. Boil JUST until almost done through, about 15-20 minutes. Drain. Pour into casserole dish.
3
Mix butter and hot water until butter is melted. Add honey and ketchup. Mix well. Pour over onions.
4
Cover and bake about 20 minutes. Stir about every 6-8 minutes to stop them from sticking to the casserole and get evenly covered with the glaze while baking.
5
Serve as a side dish or on hot dogs or hamburgers if you slice the onions instead of using the small whole onions.
6
I have diced the onions and did this, but not precooked them. It was a little more difficult to stir them every 2 minutes to keep them from sticking.
7
Baking is what gives them the extra flavor. You might be able to do this on the stovetop, but I am not sure if they would have the same flavor as these do. ENJOY!

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Nutrition Facts
Serving Size 1 (463g) Recipe makes 4 servings
Calories 291
Calories from Fat 81		(27%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 156mg		6%
Potassium 640mg		18%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 5.9g	23%
	Sugars 28.3g
Protein 4.1g		8%
Vitamin A 343mcg		6%
Vitamin B6 0.6mg		31%
Vitamin B12 0.0mcg		0%
Vitamin C 28mg		46%
Vitamin E 1mcg		5%
Calcium 97mg		9%
Iron 0mg		4%
detailed view... how is this calculated?

Glazed Onions