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Nutrition Facts

Serving Size 1 (231g)

Recipe makes 4 servings

Calories 37
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 165mg 4%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.9g 3%
Sugars 2.9g
Protein 0.8g 1%

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Appalachian Cucumber and Onion Salad

Recipe #303155 | 10 min | 10 min prep | add private note

By: Hillbilly Fusion
May 12, 2008

cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking

SERVES 4 -8 , 1 serving bowl (change servings and units)

Ingredients

Directions

  1. 1
    Make a brine of equal parts water and vinegar, then sugar to taste.
  2. 2
    Slice cucumbers and onions into brine. Make sure you have enough brine to cover all of the slices.
  3. 3
    Set in the 'kelvinator' overnight, LOL.
  4. 4
    Serve chilled.
  5. 5
    Brine can be reused one time only.

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