Spicy Mango Chutney

Ingredients

• 2 mangoes, 1 pound each
• 2 teaspoons garlic, fresh and minced
• 2 teaspoons ginger, fresh and minced
• 2 tablespoons cider vinegar
• 1/2 cup dark brown sugar
• 1/2 cup golden raisin
• 1 tablespoon fresh lime juice
• 2 teaspoons coarse Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon hot chili paste, such as Sambal

Directions

1. 1

   Peel the mangoes, diced the flesh into small cubes and set aside.

2. 2

   Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.

3. 3

   Add mangoes, raisins, lime juice, mustard, salt and Sambal.

4. 4

   Continue to simmer for 20 minutes.

5. 5

   Refrigerate. (This chutney will keep refrigerate for up to 1 week).