Maple Walnut Waffles

Ingredients

Directions

1. 1

   In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.

2. 2

   In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.

3. 3

   Pour the liquid mixture over the flour mixture and stir just until combined.

4. 4

   Heat the waffle iron.

5. 5

   For each waffle, brush lightly with vegetable oil.

6. 6

   Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).

7. 7

   Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.