Pudge Potatoes

Ingredients

• 3 lbs red potatoes, unpeeled and thinly sliced
• 1 1/2 cups chicken stock
• 1 1/2 teaspoons black pepper
• 1 tablespoon chopped garlic (or to taste)
• 1 1/2 ounces sun-dried tomatoes, chopped
• 3 tablespoons olive oil
• 2/3 cup grated parmesan cheese
• salt (to taste)
• 5 large basil leaves, finely chopped

Directions

1. 1

   Place potatoes, chicken stock, pepper, garlic, sun-dried tomatoes and olive oil in a large, flat-bottomed pan over medium-high heat. Bring to a boil; reduce heat and simmer on medium heat, covered, until potatoes are very tender, about 20 minutes. Remove from heat; sprinkle Parmesan over potatoes and mash with a hand masher. Add salt to taste. Stir in basil and serve.