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Bobby's Goulash
RECIPE BY: Lalaflutist
This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.
Posted on: May 12, 2008
Ingredients
Directions
1
Cook the beef, drain.2
Add onions and garlic. Saute for about 10 minutes.3
Stir in everything else BUT the macaroni.4
Heat to boiling, simmer 20 minutes.5
Stir in macaroni, heat to boiling. Simmer 20 minutes.6
Remove from heat and let sit for 30 minutes.7
I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.
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Featured Reviews for This Recipe
From: Sallie H
On May 13, 2008
We've made this several times, my husband says it's the best he's had. However, the Food Network recipe also includes 1 lb. of ground turkey, and we include that as well. Yes, that's 3 lbs. of meat. It makes a HUGE pot, the cooking times are fine, and unless you feed a crowd there will be leftovers. It reheats very well. We've also added some mushrooms from time to time.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (483g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons italian seasoning 1 tablespoon seasoning 1 tablespoon seasoning salt |
||
| Calories 423 | ||
| Calories from Fat 160 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1240mg | 51% | |
| Potassium 1062mg | 30% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 10.6g | ||
| Protein 27.9g | 55% | |
| Vitamin A 548mcg | 10% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 25mg | 42% | |
| Vitamin E 2mcg | 6% | |
| Calcium 75mg | 7% | |
| Iron 5mg | 28% | |
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