Basic Cheesecake

Ingredients

• 3 (8 ounce) packages cream cheese, neuchatel
• 1 tablespoon vanilla extract
• 3 tablespoons flour
• 1/2 cup sour cream
• 1 cup sugar
• 1/8 teaspoon ground cloves
• 3 eggs
• 10 inches graham cracker crust, pre-packaged

Directions

1. 1

   Soften cream cheese.

2. 2

   Combine cream cheese, vanilla, flour, sour cream and sugar then blend until smooth.

3. 3

   Add cloves and 1 egg, blend on low until just mixed.

4. 4

   Add rest of eggs, one at a time, until just blended.

5. 5

   **Very important to not overbeat the mixture.

6. 6

   Pour into prepared crust.

7. 7

   Bake at 350 degrees for 55-65 minutes until top is lightly browned and center is firm.

8. 8

   Chill 2 - 4 hours, serve.