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Caramel Apple Quesadillas

Recipe #303112 | 35 min | 15 min prep | SERVES 10 (Change Servings)
(0) RATE IT NOW READ REVIEWS

dojemi

RECIPE BY: dojemi

On my search for a recipe from a local restaurant I came across this one that sounds somewhat familiar. I've posted the original recipe which uses Stouffer's Harvest Apples but you can also use your favorite apple pie filling, however, be sure to precook before filling the quesadillas.

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 2 (12 ounce) packages stouffer's frozen harvest apples, prepared according to package directions, kept hot
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter
  • 10 (6 inch)  flour tortillas
  • 1 (8 ounce) jar caramel ice cream topping

    • Directions

    1. 1
      Cimbine sugar and cinnamon in small bowl.
    2. 2
      Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
    3. 3
      Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
    4. 4
      Place tortilla; uncooked side up on cutting board; top with escalloped apples.
    5. 5
      Fold over; cut in half.
    6. 6
      Place on serving plate.
    7. 7
      Drizzle with caramel topping; top with whipped cream and almonds, if desired.

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    Nutrition Facts

    Serving Size 1 (144g)

    Recipe makes 10 servings

    Calories 284
    Calories from Fat 72 (25%)
    Amount Per Serving %DV
    Total Fat 8.1g 12%
    Saturated Fat 3.8g 18%
    Monounsaturated Fat 2.8g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 12mg 4%
    Sodium 385mg 16%
    Potassium 139mg 3%
    Total Carbohydrate 50.8g 16%
    Dietary Fiber 2.8g 11%
    Sugars 5.8g
    Protein 4.1g 8%
    Vitamin A 186mcg 3%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 71mg 7%
    Iron 1mg 8%

    detailed view...

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