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More Popular Recipes

Crockpot Pantry Porkchops

Recipe #303108 | 4¼ hours | 15 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Helen Ganim

As I was searching for porkchop recipes on zaar, I was finding I was missing an ingredients or two for most recipes I wanted to try. So, I decided to "experiment with what I had on hand. This recipe was a lot like comfort food, tasted so good, and even my 2 year-old ate it! These were fork tender and very good. I served it with mashed potatoes, peas, and salad.

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 4-6 boneless pork chop, frozen, at least 1 inch thick
  • 1 large sweet onion, sliced
  • 1 head garlic, peeled and rough chopped
  • 4 large carrot, cut into thirds (more or less to your taste)
  • 8 ounces chicken broth (this is all I had, I used a whole can and it made a lot gravy, so you decide)
  • 1 tablespoon of mrs. dash garlic and herb seasoning mix (more or less to your taste)
  • salt and pepper
  • 1-3 tablespoon flour (depends on how thick you want the sauce)

    • Directions

    1. 1
      Cut onion and spread 1/2 on bottom and then spread 1/2 garlic on bottom.
    2. 2
      Place porkchops in crockpot on top of onions.
    3. 3
      Sprinkle Mrs. Dash on chops, salt and pepper.
    4. 4
      Put another layer of onions and garlic on top of chops,
    5. 5
      Add carrots.
    6. 6
      Pour broth over chops and veggies.
    7. 7
      cover and cook for 4-6 hrs on high, depends on how tender you want the chops.
    8. 8
      About 1-2 hours before they were done, I added the flour and stirred.

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    Featured Reviews for This Recipe

    From: Cupcake 07

    On May 13, 2008

    I made this last night for dinner and it was a hit for my husband, mom and dad. My dad is a picky eater and he loved it. I didn't use Mrs. Dash's garlic and herb seasoning mix. I just added some seasonings I had around the house and it still turned out great. Thanks for the reciepe. I'm sure you will get alot of good reviews with this one.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (188g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    4 boneless pork chops

    herb seasoning mix

    Calories 84
    Calories from Fat 5 (6%)
    Amount Per Serving %DV
    Total Fat 0.6g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 244mg 10%
    Potassium 398mg 11%
    Total Carbohydrate 17.4g 5%
    Dietary Fiber 2.9g 11%
    Sugars 5.2g
    Protein 3.4g 6%
    Vitamin A 12104mcg 242%
    Vitamin B6 0.3mg 17%
    Vitamin B12 0.1mcg 1%
    Vitamin C 11mg 18%
    Vitamin E 0mcg 1%
    Calcium 61mg 6%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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