Savory Curried Tomato Soup

Ingredients

• 1 tablespoon yellow curry paste
• 1 1/2 cups skim milk or whole milk or soymilk
• 2 (10 ounce) cans tomato soup
• 1 cup leftover cooked rice (we'll use Jasmine rice, am using in another dish)
• flat leaf parsley, leaves. (to garnish)

Directions

1. 1

   In a saucepan over medium heat, add the curry paste and 1/4 cup of tomato soup.

2. 2

   Whisk together until curry dissolves.

3. 3

   Add remaining tomato soup and skim milk.

4. 4

   Bring to a boil; add rice.

5. 5

   Stir in well and let heat through about 2-3 minutes.