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Rice Veracruz

Recipe #303104 | 45 min | 15 min prep | SERVES 4 , 4 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

DiScharf

RECIPE BY: DiScharf

We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it with a simple steak of palomilla and a nice salad. It probably would be best served with fajitas and all their wonderful toppings. CuisineAtHome Magazine, 06/08.Great for Cinco de Mayo celebration!

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 1 cup dry converted rice
  • chicken broth
  • 1/2 cup onion, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup poblano peppers, diced
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon paprika
  • 1 cup seeded tomato, diced
  • 1/2 cup pimento stuffed olive, sliced
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon caper, drained
  • salt, to taste
  • fresh ground black pepper, to taste
  • crushed red pepper flakes (if that extra zing is needed)

    • Directions

    1. 1
      Cook rice according to package directions, but substitute broth for the water.
    2. 2
      Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
    3. 3
      Cook until soft, about 3 minutes, then add garlic and paprika.
    4. 4
      Saute an additional minute & remove from heat.
    5. 5
      Stir in rice and remaining ingredients.
    6. 6
      Enjoy!

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    Nutrition Facts

    Serving Size 1 (204g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1/2 cup poblano peppers

    1/2 cup pimento stuffed olives

    Calories 232
    Calories from Fat 37 (15%)
    Amount Per Serving %DV
    Total Fat 4.1g 6%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 2.6g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 71mg 2%
    Potassium 305mg 8%
    Total Carbohydrate 43.8g 14%
    Dietary Fiber 2.6g 10%
    Sugars 3.1g
    Protein 4.9g 9%
    Vitamin A 1520mcg 30%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.0mcg 0%
    Vitamin C 49mg 83%
    Vitamin E 0mcg 3%
    Calcium 47mg 4%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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