Carribean Shrimp Salad

Ingredients

• 1/8 teaspoon sea salt, plus more as needed
• 1/4 teaspoon ground cumin
• 6 large shrimp, peeled and deveined, uncooked
• 1 1/2 tablespoons olive oil
• 1 mango, cut into thin slices (champagne)
• 1/2-1 Hass avocadoes, cut into 3/4 inch dice (or 1/2-1 red onions, cut into 5 - 6 very thin slices)
• 1 tablespoon cilantro leaf, coarsely chopped
• 1 teaspoon lime juice, freshly squeezed

Directions

1. 1

   Combine sea salt and cumin in small bowl. Lightly dust shrimp with mixture.

2. 2

   Heat 1/2 tablespoon olive oil in medium skillet over high heat; swirl to coat pan evenly.

3. 3

   Add shrimp and cook 1 to 2 minutes, until they are just opague, then turn them over and ocok for 30 seconds or so. Remove from heat.

4. 4

   Fan mango slices on a dinner plate.

5. 5

   Arrange shrimp, avocado and red onion on top.

6. 6

   Sprinkle with chopped cilantro, then drizzle with remaining tablespoon of olive oil and lime juice.

7. 7

   Sprinkle with sea salt to taste.

8. 8

   Serve immediately.