No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
Tomato and Macaroni Casserole
RECIPE BY: Mrs. Hughes
From a local recipe pamphlet.
Posted on: May 12, 2008
Ingredients
Directions
1
Cook bacon crisp.2
Cool and drain.3
Cook macaroni and drain.4
In a saucepan, melt butter.5
Add flour, salt, and pepper; remove from heat.6
Gradually add milk.7
Return to heat and cook, stirring, until mixture thickens.8
Add 2 cups shredded cheese; stir to melt.9
Add bacon.10
Spread half the macaroni in casserole.11
Top with half of tomato slices and half the cheese sauce.12
Repeat layer.13
Top with paprika and bake at 350 degrees F for 30 minutes.
Questions about this recipe?
Spot an error in this recipe?
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 8 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 325 | ||
| Calories from Fat 193 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 969mg | 40% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.5g | ||
| Protein 13.4g | 26% | |
| Vitamin A 879mcg | 17% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 275mg | 27% | |
| Iron 1mg | 6% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved