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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 4 servings |
||
| Calories 293 | ||
| Calories from Fat 245 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.2g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 13.1g | ||
| Protein 0.3g | 0% | |
Honey Viniagrette Salad Dressing
Recipe #303094 |
15 min |
15 min prep |
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SERVES 4 -6 , 3/4 cup
Ingredients
- 1/2 cup olive oil, extra virgin is best
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 teaspoon dry mustard
- salt
- pepper
Directions
1
Whisk all together and drizzle over a salad. Store refrigerated.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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