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Easy Apple-Blueberry Crisp

Recipe #303093 | 50 min | 20 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

VickyJ

RECIPE BY: VickyJ

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Blueberry Banana Snack Cakes, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special!

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 3 cups peeled and sliced granny smith apples (or diced)
  • 1/2-1 cup fresh blueberries (if frozen, drained)
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 pinch salt
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter or margarine, melted
  • 1 (6 ounce) package apple crumble mix (or cherry)

    • Directions

    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix first 6 ingredients and put in greased 9 inch pan.
    3. 3
      Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
    4. 4
      Bake 25-30 minute or until bubbly and golden brown.
    5. 5
      Serve warm, if desired, top with ice cream or whipped cream.

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    Nutrition Facts

    Serving Size 1 (149g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    apple crumble mix

    Calories 240
    Calories from Fat 79 (33%)
    Amount Per Serving %DV
    Total Fat 8.9g 13%
    Saturated Fat 5.5g 27%
    Monounsaturated Fat 2.3g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 101mg 4%
    Potassium 120mg 3%
    Total Carbohydrate 42.3g 14%
    Dietary Fiber 2.9g 11%
    Sugars 36.5g
    Protein 0.7g 1%
    Vitamin A 327mcg 6%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 6mg 10%
    Vitamin E 0mcg 2%
    Calcium 13mg 1%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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