Portuguese Sauce

Ingredients

• 1 onion, coarsely chopped
• 2 teaspoons chopped garlic
• 2 tablespoons olive oil
• 2 lbs roma tomatoes, peeled, cored and coarsely chopped
• 2/3 cup kalamata olive, pitted and halved
• salt and pepper

Directions

1. 1

   Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm.