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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 24 servings The following items or measurements are not included below: artificial sweetener |
||
| Calories 42 | ||
| Calories from Fat 26 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 48mg | 2% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 3.2g | 6% | |
Delicious Deviled Eggs
Recipe #303090 |
40 min |
20 min prep |
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SERVES 24 , 24 halves
Ingredients
- 12 large eggs (I use organic)
- 2 tablespoons mayonnaise
- 2 tablespoons yogurt (I use Trader Joe's greek yogurt)
- 2 tablespoons yellow mustard
- 2 tablespoons dijon-style mustard
- 2 teaspoons artificial sweetener (I use Splenda or sugar)
Directions
1
Peel shells off cooked hard boiled eggs and slice in halves.2
Remove yolks and mash with fork.3
Add remaining ingredients and mix well.4
Fill eggs and chill at least one hour.5
Garnish if you like with capers or small basil leaves and tomato.
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- Course > Appetizers
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
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