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More Popular Recipes

Almond Crumb Crust

Recipe #303089 | 20 min | 5 min prep | SERVES 12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: damienducks

A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly!

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 1 1/2 cups almond meal (medium grind)
  • 2-3 tablespoons sugar
  • 1/4 teaspoon salt (omit if using salted butter)
  • 1/3 cup unsalted butter, melted

    • Directions

    1. 1
      Preheat oven to 350 deg. F.
    2. 2
      Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
    3. 3
      Bake crust for 10-15 minutes, till golden. Cool completely before filling.

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    Nutrition Facts

    Serving Size 1 (20g)

    Recipe makes 12 servings

    Calories 121
    Calories from Fat 100 (82%)
    Amount Per Serving %DV
    Total Fat 11.1g 17%
    Saturated Fat 3.7g 18%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 13mg 4%
    Sodium 49mg 2%
    Potassium 88mg 2%
    Total Carbohydrate 4.4g 1%
    Dietary Fiber 1.4g 5%
    Sugars 2.7g
    Protein 2.6g 5%
    Vitamin A 158mcg 3%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 3mcg 10%
    Calcium 31mg 3%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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