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Braised Potatoes

Recipe #303085 | 45 min | 15 min prep | 4 -6 as a side dish (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Madilayn

Found in an old magazine. This is a great recipe - that is a terrific side or a meal in itself. To re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. This is also great when made part of scrambled eggs!

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 3 large potato, peeled
  • 1/4 cup olive oil
  • 2 thinly sliced onion
  • 25 g butter
  • 1 garlic clove, finely chopped
  • 1 cup chicken stock
  • 1/2 cup frozen vegetables (mixed frozen veges are great in this!)
  • 250 g diced bacon or bacon, pieces
  • 1 cup sliced mushroom
  • 2 tablespoons chopped fresh parsley
  • salt & pepper
  • whole grain mustard

    • Directions

    1. 1
      Cut potatoes into 5mm thick slices.
    2. 2
      Heat 1 tablespoon oil in a large frying pan. Add onions and bacon & cook, stirring until onions are golden brown & bacon is cooked. Remove from pan.
    3. 3
      Heat remaining oil and butter in the same pan. Add potatoes & cook, turning occasionally until browned all over. Remove from pan.
    4. 4
      Drain oil mixture from pan. Return potatoes & onions to the pan with garlic and stock.
    5. 5
      Bring to the boil and then simmer, covered, for about 10 minutes, or until potatoes are tender.
    6. 6
      Stir in frozen vegetables and mushrooms and cook, covered, for a further 5 minutes.
    7. 7
      Stir in parsley & season with salt & pepper.
    8. 8
      Serve with grain mustard.

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    Nutrition Facts

    Serving Size 1 as a side dish 494g

    Recipe makes 4 as a side dish)

    The following items or measurements are not included below:

    frozen vegetables

    Calories 713
    Calories from Fat 430 (60%)
    Amount Per Serving %DV
    Total Fat 47.8g 73%
    Saturated Fat 14.7g 73%
    Monounsaturated Fat 24.1g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 57mg 19%
    Sodium 662mg 27%
    Potassium 1508mg 43%
    Total Carbohydrate 57.4g 19%
    Dietary Fiber 7.1g 28%
    Sugars 5.8g
    Protein 15.6g 31%
    Vitamin A 346mcg 6%
    Vitamin B6 1.1mg 54%
    Vitamin B12 0.4mcg 7%
    Vitamin C 61mg 102%
    Vitamin E 2mcg 7%
    Calcium 56mg 5%
    Iron 2mg 16%

    how is this calculated?

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