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Mexican Lasagne

Recipe #303084 | 1¾ hours | 15 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

mandabears

RECIPE BY: mandabears

this is another strange recipe with great results. ALL of the ingredients start out UNCOOKED, do not pre-cook ANYTHING!!!

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 16 ounces lasagna noodle, uncooked
  • 16 ounces refried bean, I usually use low-fat or fat free
  • 1 lb lean ground beef, uncooked, I usually use ground round
  • 2 tablespoons ground oregano, I don't use due to a severe allergy
  • 1/4 ounce taco seasoning mix, I use low sodium when I can find it
  • 28 ounces picante sauce or salsa
  • 28 ounces water
  • 2 cups monterey jack cheese, shredded
  • 16 ounces sour cream, I use low fat
  • 4 green onion, chopped
  • 1/2 cup sliced black olive

    • Directions

    1. 1
      Mix beans, uncooked meat, oregano, 1/2 pack of taco seasoning and 1/2 cup picante sauce in a bowl.
    2. 2
      Spray a 13 x 9 pan with cooking spray.
    3. 3
      Place 1/3 lasagna noodles in pan.
    4. 4
      Spread 1/2 meat mixture on top.
    5. 5
      Top with 1/3 noodles.
    6. 6
      Spread with remaining meat mixture.
    7. 7
      Cover with last 1/3 of noodles.
    8. 8
      Mix picante sauce, water, remaining taco seasoning mix and pour evenly over noodles.
    9. 9
      Cover tightly with aluminum foil.
    10. 10
      I put my pan on a cookie sheet in case of boil overs.
    11. 11
      Bake at 350 degrees for 1 hour and 15 minutes.
    12. 12
      Mix sour cream, shredded cheese, green onions and olives together.
    13. 13
      Spread on top of pasta.
    14. 14
      Cover again and bake for 15 more minutes.
    15. 15
      Remove from oven and LET COOL FOR 15 MINUTES BEFORE SERVING.

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    Nutrition Facts

    Serving Size 1 (483g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1/4 ounce taco seasoning mix

    Calories 640
    Calories from Fat 264 (41%)
    Amount Per Serving %DV
    Total Fat 29.4g 45%
    Saturated Fat 16.1g 80%
    Monounsaturated Fat 9.7g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.4g
    Cholesterol 92mg 30%
    Sodium 1122mg 46%
    Potassium 883mg 25%
    Total Carbohydrate 62.2g 20%
    Dietary Fiber 7.1g 28%
    Sugars 4.9g
    Protein 32.6g 65%
    Vitamin A 1048mcg 20%
    Vitamin B6 0.6mg 30%
    Vitamin B12 1.7mcg 27%
    Vitamin C 7mg 12%
    Vitamin E 1mcg 5%
    Calcium 365mg 36%
    Iron 5mg 30%

    detailed view...

    how is this calculated?

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