Herbed Cream Cheese

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup chopped fresh parsley
• 3/4 cup grated parmesan cheese
• 1/4 cup chopped pine nuts
• 2 garlic cloves, crushed
• 1 tablespoon dried basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup olive oil
• 2 tablespoons butter, melted
• 2 tablespoons boiling water

Directions

1. 1

   Shape cream cheese into a circle on the serving dish, make a well in the center; set aside.

2. 2

   Mix parsley with the rest of the ingredients, mix well.

3. 3

   Spoon mixture over the cream cheese; cover and chill at least 2 hours.

4. 4

   Serve with crackers.