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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 1 servings The following items or measurements are not included below: low-fat mayonnaise |
||
| Calories 490 | ||
| Calories from Fat 152 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 801mg | 33% | |
| Potassium 584mg | 16% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.5g | ||
| Protein 49.1g | 98% | |
Ingredients
- 6 ounces tuna
- 1 tablespoon low-fat mayonnaise
- 1 tablespoon of zucchini relish (any relish is fine )
- 1/4 cup cubed cheese
- 2 slices bread
Directions
1
Place bread slices on baking sheet2
Mix together the Tuna, Mayonnaise, Relish, and cheese in a bowl.3
Equally top the bread slices with combined ingredients4
BROIL in oven for 5 minutes, or until tops are golden and cheese had started to melt.
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