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Paprika Chicken With Rice

Recipe #303074 | 1¼ hours | 15 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: limecat

Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread.

Posted on:

Print Recipe

Ingredients

  • 1 kg diced skinless chicken breasts
  • 500 g diced onion
  • 1 red pepper
  • 3-4 tablespoons paprika
  • 2 tablespoons chicken stock
  • 2-3 tablespoons flour
  • 3-4 tablespoons olive oil
  • 2-3 cups water

    • Directions

    1. 1
      Cut each chickens into 8 pieces (16 pieces total), discarding any backbone, neck, wing tips and fatty pieces.
    2. 2
      Add 2 tablespoons of olive oil to a fry pan and soften the onion and red pepper.
    3. 3
      Add 2-3 tablespoons flour to onion/red pepper mix and lightly cook off, until slightly browned.
    4. 4
      Put onion/pepper mixture into a large cooking pot on a separate heating plate. Add the paprika to the mixture and cook off for a minute until aromatic -- mix well.! Careful not to burn the mixture.
    5. 5
      Add 2 tablespoons of oil to the pan the brown the chicken pieces for a few minutes on each side.
    6. 6
      Add the browned chicken to the pot with the other mix and fill with water until just covering the chicken. Add the stock and mix well.
    7. 7
      Cook on medium heat for about 5 minutes, stirring until all the paprika is well combined in the water.
    8. 8
      Reduce to a simmer, and cook for about 50 minutes to an hour.
    9. 9
      Serve with rice or potato pieces! Enjoy!

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    Nutrition Facts

    Serving Size 1 (219g)

    Recipe makes 10 servings

    Calories 182
    Calories from Fat 51 (28%)
    Amount Per Serving %DV
    Total Fat 5.7g 8%
    Saturated Fat 1.0g 4%
    Monounsaturated Fat 3.3g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 58mg 19%
    Sodium 72mg 3%
    Potassium 405mg 11%
    Total Carbohydrate 8.2g 2%
    Dietary Fiber 1.8g 7%
    Sugars 2.9g
    Protein 24.2g 48%
    Vitamin A 1486mcg 29%
    Vitamin B6 0.7mg 37%
    Vitamin B12 0.4mcg 6%
    Vitamin C 28mg 47%
    Vitamin E 0mcg 2%
    Calcium 27mg 2%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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