Thai Green Curry Stew, With Shrimp and Veggies.

Ingredients

• 1/3 cup short grain brown rice
• 1 tablespoon freshly chopped gingerroot
• 1 tablespoon toasted sesame oil
• 2 cremini mushrooms
• 1 large leaves bok choy
• 1/4 tomato
• 1 garlic clove, minced
• 1/3 cup coconut milk
• 1 tablespoon green curry paste
• 6 raw shrimp, peeled de-vaned and thawed

Directions

1. 1

   Put rice, sesame oil and ginger in a heavy bottomed sauce pan, and simmer.

2. 2

   Chop all of your veggies thinly, and set to the side.

3. 3

   When your rice is almost done, toss in the veggies and garlic, and simmer for another 5 minute

4. 4

   Add the coconut milk and curry paste, then bring entire pot back to a boil. Add more water if needed, make sure you have enough to cover veggies and shrimp compleatly.

5. 5

   When your boiling throw in the shrimp and boil for 3-4 min, depending on the size of your shrimp.

6. 6

   Pour your stew into a bowl and enjoy! But be carefull its hot -- .