Caramel Rhubarb 'n Dumplings (Microwave)

Ingredients

RHUBARB FILLING

• 3/4 cup brown sugar
• 1/4 cup white sugar
• 3 tablespoons cornstarch
• 3 tablespoons butter
• 3 cups rhubarb

DUMPLINGS

Wet ingredients

• 1/4 cup butter
• 1/3 cup milk

Dry ingredients

• 1 1/4 cups flour
• 1/4 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

TOPPING

• 2 teaspoons sugar
• 1/4 teaspoon cinnamon

Directions

1. 1

   Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.

2. 2

   Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.

3. 3

   For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.

4. 4

   Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.

5. 5

   Stir topping ingredients together and sprinkle over dumplings.

6. 6

   Great with ice cream!