Delicious Deviled Eggs

Ingredients

• 12 large eggs (I use organic)
• 2 tablespoons mayonnaise
• 2 tablespoons yogurt (I use Trader Joe's greek yogurt)
• 2 tablespoons yellow mustard
• 2 tablespoons dijon-style mustard
• 2 teaspoons artificial sweetener (I use Splenda or sugar)

Directions

1. 1

   Peel shells off cooked hard boiled eggs and slice in halves.

2. 2

   Remove yolks and mash with fork.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Fill eggs and chill at least one hour.

5. 5

   Garnish if you like with capers or small basil leaves and tomato.