Overnight Waffles

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar (I like to use brown or raw)
• 1 (1 tablespoon) package dry yeast
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 3/4 cups milk
• 2 eggs
• 1/3 cup vegetable oil

Directions

1. 1

   In a large mixing bowl, stir together flour, sugar, yeast salt and cinnamon. Add milk, eggs, and oil; beat until thoroughly combined. Cover loosely and refrigerate overnight.

2. 2

   In the morning, stir the batter and pour about 3/4 cup (more or less depending on your waffle iron) into a preheated, lightly greased waffle baker. Close lid quickly and do not open until done. Bake according to manufacturer's directions. When done, use a fork to life the waffle off grid. Repeat with remaining batter. Makes about 16 4 inch waffles.