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Easy Zucchini Bread
RECIPE BY: mrsteacher22
My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!
Posted on: May 12, 2008
Ingredients
Glaze
- 1 cup powdered sugar
- 1/4 cup orange juice
Directions
1
Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.2
Sift together dry ingredients. Stir into zucchini mixture.3
Add vanilla and nuts.4
Pour into two bread pans.5
Bake at 350 for 45 minutes.6
Pour glaze over hot bread still in pans, it will bubble.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bread pans 862g Recipe makes 2 bread pans) |
||
| Calories 2805 | ||
| Calories from Fat 1067 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 118.7g | 182% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 49.9g | ||
| Polyunsaturated Fat 42.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 317mg | 105% | |
| Sodium 1914mg | 79% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 411.5g | 137% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 264.7g | ||
| Protein 30.5g | 61% | |
| Vitamin A 676mcg | 13% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 36mg | 61% | |
| Vitamin E 21mcg | 70% | |
| Calcium 100mg | 10% | |
| Iron 10mg | 60% | |
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