Jasmine Rice With Lemon and Mushrooms

Ingredients

• 2 tablespoons butter
• 1 garlic clove, minced
• 2 1/2 cups jasmine rice, cold cooked
• 1/2 medium onion, coarse chopped
• 2 tablespoons bell peppers, fine dice
• 1/4 teaspoon dried tarragon
• 1/2 teaspoon sea salt
• 1 1/2 cups mushrooms, sliced
• 1 tablespoon lemon peel, slivered
• 2 tablespoons lemon juice

Directions

1. 1

   Melt butter in sautee pan.

2. 2

   Add garlic and sautee 'til fragrant, approximately 2 minutes.

3. 3

   Add onions and peppers and fry 1 minute.

4. 4

   Add tarragon and salt.

5. 5

   Add mushrooms and sautee until heated.

6. 6

   Add cooked rice to pan and gently combine. Don't break up all the rice clumps.

7. 7

   When warmed through, add the lemon peel and juice.

8. 8

   Stir gently and serve.