Dairy-Free for "little Me" Chicken Salad

Ingredients

• 3 (10 ounce) cans canned chicken, drained
• 1/4 cup red onion, diced
• 1/2 teaspoon salt
• 1 teaspoon worcestershire sauce
• 2 tablespoons mayonnaise
• 2 tablespoons salad dressing (a.k.a. Miracle Whip)
• 10 slices bread

Directions

1. 1

   Using a fork, smash the chicken for better mixability.

2. 2

   Add the red grapes, red onion, salt, worchestershire, mayonnaise and salad dressing, stir well.

3. 3

   Distribute chicken salad to bread to create sandwiches.

4. 4

   Enjoy!

5. 5

   **Note: Always read the ingredients of any prepared food before using to ensure there is not hidden Dairy.**.