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More Popular Recipes

Vegan Made-In-The-Pan Choclate Cake

Recipe #303053 | 45 min | 15 min prep | SERVES 12 , 12 slices (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #834896

Limited mess made in the pan chocolate cake. Easy to make and VERY tastey.

Posted on: May 12, 2008

Print Recipe

Ingredients

  • 1 1/4 cups unbleached white flour
  • 1/3 cup unsweetened cocoa
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup water
  • 1/3 cup canola oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cider vinegar or white vinegar

    • Directions

    1. 1
      USE AN 8 INCH SQUARE GLASS BAKING PAN.
    2. 2
      Preheat oven to 325.
    3. 3
      Put into a square glass baking pan.
    4. 4
      1 1/4 Cups Unbleached White Flower.
    5. 5
      1/3 Cup Unsweetened Cocoa.
    6. 6
      1 Cup Sugar.
    7. 7
      1/2 Teaspoon Salt.
    8. 8
      3/4 Teaspoon Baking Soda.
    9. 9
      Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
    10. 10
      Make 4 dents with a spoon, 2 large and 2 small.
    11. 11
      Pour 1 cup of water into one large dent.
    12. 12
      Pour 1/3 Cup of oil into the other large dent.
    13. 13
      Pour 1 tsp of vinegar into a small dent.
    14. 14
      Pour 1 tsp of vanilla extract into another small dent.
    15. 15
      Start stirring (slowly) with A FORK.
    16. 16
      When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
    17. 17
      Smooth out the cake.
    18. 18
      Put into the oven for 30 minutes.

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    Nutrition Facts

    Serving Size 1 (59g)

    Recipe makes 12 servings

    Calories 171
    Calories from Fat 58 (34%)
    Amount Per Serving %DV
    Total Fat 6.5g 10%
    Saturated Fat 0.6g 3%
    Monounsaturated Fat 3.7g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 176mg 7%
    Potassium 51mg 1%
    Total Carbohydrate 27.9g 9%
    Dietary Fiber 1.1g 4%
    Sugars 16.8g
    Protein 1.8g 3%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 5mg 0%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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