Golden Egg Salad Foldovers With Cheese Sauce

Ingredients

• 1 (15 ounce) package Pillsbury ready made pie dough

FILLING

• 3 hard-cooked eggs, chopped
• 1/4 cup mayonnaise
• 2 tablespoons celery, chopped finely
• 2 teaspoons instant minced onion
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

CHEESE SAUCE

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup cheddar cheese, grated
• salt and pepper

Directions

1. 1

   Let frozen pastry thaw for 15 minutes. In the meantime in a small bowl, combine filling ingredients.

2. 2

   Unfold pie crusts and press out fold lines and cut 3 - 5 inch circles of pastry.

3. 3

   Place 1/4 cup of filling in centre of each circle, then fold in half and press edges with a fork to seal.

4. 4

   Place on ungreased cookie sheet and bake at 425 for 15 - 25 minutes, or until golden brown.

5. 5

   For the sauce:.

6. 6

   Melt butter and add flour; cook until smooth and bubbly, stirring constantly. Gradually stir in milk and cook until slightly thickened. Stir in cheese and blend well. Add Salt and pepper to taste.

7. 7

   Spoon cheese sauce over warm foldovers.