Jett's Hazelnut Pound Cake

Ingredients

• 1 1/2 cups butter (no substitutes!)
• 3 cups granulated sugar
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla
• 5 eggs (room temperature)
• 1 cup hazelnut-flavored liquid coffee creamer

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease a 10 inch tube pan. Dust with powdered sugar.

3. 3

   Line pan with wax paper.

4. 4

   Cream butter and sugar until light & fluffy.

5. 5

   Add eggs one at a time, beating well after each addition.

6. 6

   Add flour alternately with the creamer. Beginning and ending with flour.

7. 7

   Add vanilla and mix well.

8. 8

   Pour batter into prepared pan.

9. 9

   Drop batter filled pan onto counter to remove any air bubbles.

10. 10

    Place cake pan in center of oven.

11. 11

    Bake for 1 hour and 15 minutes or until cake tests done.

12. 12

    Let cool in pan for 10 minutes.

13. 13

    Go around pan with a knife for easy removal of cake.

14. 14

    Invert cake onto serving plate; remove wax paper.

15. 15

    Invert again onto a different plate if desired.

16. 16

    Make a glaze out of powdered sugar, water and a little bit of vanilla.

17. 17

    Pour glaze over warm cake and enjoy!