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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (567g) Recipe makes 4 servings |
||
| Calories 742 | ||
| Calories from Fat 147 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 2556mg | 106% | |
| Potassium 792mg | 22% | |
| Total Carbohydrate 104.0g | 34% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 5.7g | ||
| Protein 41.5g | 82% | |
| Vitamin A 238mcg | 4% | |
| Vitamin B6 0.9mg | 47% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 2mcg | 7% | |
| Calcium 211mg | 21% | |
| Iron 7mg | 42% | |
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