Toasted Almond Muffins

Ingredients

• 2 1/2 cups baking mix
• 1 (12 fluid ounce) can Carnation Evaporated Milk
• 1 cup granulated sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup sliced almonds, toasted, divided
• 1 cup powdered sugar, sifted
• 1-2 tablespoon orange juice

Directions

1. 1

   Preheat oven to 375 degrees F. Grease or paper-line 18 muffin cups.

2. 2

   Combine baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixing bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 Celsius almonds. Spoon batter into prepared muffin cups.

3. 3

   Bake for 15 to 18 minutes.

4. 4

   Combine powdered sugar and orange juice in small bowl. Spread over each muffin, sprinkle with remaining 1/4 Celsius almonds.