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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons tarragon vinegar |
||
| Calories 114 | ||
| Calories from Fat 71 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 228mg | 9% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.9g | ||
| Protein 1.1g | 2% | |
Turnip Slaw
By: mandabears
May 11, 2008
I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.
SERVES 6
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons tarragon vinegar, I used white wine vinegar and a dash of dried tarragon
- 1 teaspoon prepared Dijon mustard
- 1 teaspoon sugar
- 1 dash salt
- 1/4 teaspoon celery seed, I did not use
- 1/4 teaspoon ground black pepper
- 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
- 1 lb turnip, peeled and shredded (about 4 cups)
Directions
1
In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.2
Add turnips and mix well.3
Refrigerate 6 hours.
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- Course > Salads
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Featured Reviews for This Recipe
From: Tina and Dave
On May 30, 2008
Turnips fresh from the garden, home-made yoghurt as hadn't got any sour cream - and a perfect recipe for them!! I tried a little as soon as I made it and I'm not waiting the 6 hours chill time before commenting, as it's already delicious!! Thank you so much!
From: anidifrancofan
On May 23, 2008
this was to die for! i LOVE turnips raw not cooked, and this was a beautiful complimentary way of making them thank u for a delicious recipe!!!!
From: Chef*Lee
On May 13, 2008
I had to try this because I love turnips and I had some in my fridge. I have never had them raw!! They have a milder flavor raw than they do cooked!! I don't have a shredder for slaw so I used a peeler to make shredded pieces because turnips are a little tougher than cabbage would be. I just made a little batch and adjusted the ingredients to that. I loved it!! The dressing is a great combo of flavors especially with the turnip flavor in there. Now I have to go get something that will shred turnips so I can make more! Thank you for this recipe!
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