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Creamy Spinach and Ravioli
Recipe #303025 |
20 min |
10 min prep |
SERVES
4
-6
Ingredients
Directions
1
Cook ravioli as directed on package.2
Add cream cheese to large skillet. Ad milk, cook on medium heat until cream cheese melts (about 1-2 minutes). I usually help it blend better with a whisk.3
Add Parmesan cheese, and spinach.4
Drain pasta, add to sauce. Toss well to coat, top with chopped tomatoes.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings The following items or measurements are not included below: ravioli cream cheese with garlic and herbs |
||
| Calories 78 | ||
| Calories from Fat 37 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 150mg | 6% | |
| Potassium 340mg | 9% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.0g | ||
| Protein 5.5g | 11% | |
| Vitamin A 3183mcg | 63% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 2% | |
| Calcium 174mg | 17% | |
| Iron 0mg | 5% | |
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