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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 8 servings |
||
| Calories 183 | ||
| Calories from Fat 40 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 31mg | 1% | |
| Potassium 567mg | 16% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 28.5g | ||
| Protein 3.0g | 6% | |
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