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Nutrition Facts

Serving Size 1 (296g)

Recipe makes 8 servings

Calories 183
Calories from Fat 40 (21%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 31mg 1%
Potassium 567mg 16%
Total Carbohydrate 34.3g 11%
Dietary Fiber 0.8g 3%
Sugars 28.5g
Protein 3.0g 6%

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Orange Cream Slush

Recipe #303023 | 10 min | 10 min prep | add private note
Crafty Lady 13

By: Crafty Lady 13
May 11, 2008

The ingredients in this slushy beverage tastes just like orange Creamsicles. If you don't have time to freeze the orange juice, use orange sorbet instead. From TOH Parties, Potlucks and Barbecures. Prep times does not include freezing time.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
  2. 2
    To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

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