1
Preheat oven to 425 degrees F.
2
Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
3
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
4
Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
5
Taste and season with salt and pepper. Serve immediately.

Read all 0 reviews

Nutrition Facts
Serving Size 1 (304g) Recipe makes 4 servings
Calories 467
Calories from Fat 281		(60%)
Amount Per Serving		%DV
	Total Fat 31.3g	48%
	Saturated Fat 19.5g	97%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 135mg		5%
Potassium 1130mg		32%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 4.2g	16%
	Sugars 2.5g
Protein 6.3g		12%
Vitamin A 1115mcg		22%
Vitamin B6 0.6mg		29%
Vitamin B12 0.1mcg		1%
Vitamin C 49mg		82%
Vitamin E 0mcg		1%
Calcium 83mg		8%
Iron 1mg		10%
detailed view... how is this calculated?

Roasted Garlic Mashed Potatoes